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U.S.D.A. "Choice Beef Served Exclusively

CLASSIC STEAKS

New York
16 oz. $36.25 (Jack’s Favorite)
10 oz. $28.75
Filet Mignon
16 oz. $46.25
10 oz. $39.75
Choice Top Sirloin Steak
16 oz. $25.75
10 oz. $20.75

ADDITIONAL PLATES

Brochette of Beef $29.75
A tender piece of Beef cooked on a skewer with Bell Peppers, Onions and Mushrooms.
Jack’s Stack $26.75
Tender bits of Filet, New York, and Top Sirloin, sautéed with onion, peppers and a light gravy. Served over hot garlic bread.
Jack’s “Steak” Ground Steak $19.75
One pound of ground Filet, New York, and Top Sirloin, Chopped onions upon request.
Deep Fried Jumbo Prawns
$29.75
Deep Fried Ocean Scallops
$29.75
Southern Fried Chicken
$23.75

SIDES

Prawns (5)
$23.75
Scallops (6)
$23.75
Salad Only
$8.75
Baked Potato
$4.75
All dinners include Garlic Bread, Baked Potato or French Fries and Tossed Green Salad with your choice of our own Homemade Dressing.

Blue Cheese | French | Thousand Island | Oil & Vinegar

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